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High intakes of vegetables,berries,and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Monounsaturated fatty acids polyunsaturated fatty acids vegetables berries apples lipid peroxidation lipoprotein metabolism antioxidants human intervention diet
2016/12/19
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...