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Evidence-based nutrition practice began in Australia in
the late 1990s. An editorial by Truswell addressed the
issue of quality of nutrition information.1 In 2010 the
Board of Directors of the I...
For cancer survivors who have completed their active treatment, evidence that a healthy lifestyle can improve chronic
illness risk, cancer recurrence, secondary cancers and late and long-term effect...
Nutrition and prostate cancer: latest insights and practice recommendations
practice recommendations prostate cancer
2015/4/2
Prostate cancer is a growing epidemic worldwide and the sixth most common cause of death from cancers in
men. Diet and lifestyle factors have been associated with prostate cancer risk, but limited e...
A review of evidence-based practice in nutrition related complementary therapies: improving the knowledge of dietitians
evidence-based practic nutrition related complementary therapies
2015/4/2
Use of complementary and alternative medicine in cancer continues to increase and there is a need for health
professionals to provide evidence-based information. The aim of this review was to determ...
Mentoring and professional support programs in cancer nutrition for regional dietitians
professional support programs cancer nutrition
2015/4/2
Increasing numbers of cancer patients are receiving radiotherapy treatment in regional areas, in addition to those
requiring long-term local follow-up on treatment completion at metropolitan centres...