搜索结果: 1-15 共查到“农学 Grape”相关记录44条 . 查询时间(0.093 秒)
Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers
Monensin Microbial Protein Synthesis Rumen Fermentation Dairy Steers
2016/11/10
This study was designed to investigate the effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on feed intake, nutrients digestibility, microorganisms, rumen fermentation ch...
Determination of Fox grape genotypes (Vitis labrusca L.) grown in Northeastern Anatolia
Fox grape (Vitis labrusca L.) description OIV UPOV Turkey
2015/1/24
Northeastern part of Anatolia is a gene center of grapevine and a wide diversity of Fox grapes grow here. Viticulture and some grapevines in the Black Sea Region (in the north of Turkey) are on the ve...
Feasibility of using pyranometers for continuous estimation of ground cover fraction in table grape vineyards
PAR Vitis vinifera global solar radiation
2014/10/28
This paper evaluates the feasibility of using pyranometers for continuous estimation of ground cover fraction (GCF) at remote, unattended sites. Photographical techniques were used for measuring GCF (...
Diffusion models for the description of seedless grape drying using analytical and numerical solutions
Optimization Convective Boundary Condition Diffusion Model
2013/2/28
This article compares diffusion models used to describe seedless grape drying at low temperature. The models were analyzed, assuming the following characteristics of the drying process: boundary condi...
Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.)
Nitrate Nitrogen Potassium Plant Water Status Leaf Water Potential
2013/2/28
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Grape Pomace Growth Performance Meat Quality Pig
2016/5/9
Fifty-six [(DurocYorkshire)Landrace] pigs with an average initial BW of 19.30.17 kg were used in this 15-wk growth experiment to investigate the effects of grape pomace ferment...
Rooting behaviour, polyphenol oxidase activity, and biochemical changes in grape rootstocks at different growth stages
Biochemical constituents grape rootstocks growth parameters
2011/6/29
Four grape rootstocks belonging to different Vitis species were planted in September. Rooting behaviour, polyphenol oxidase (PPO; EC 1.14.18.1) activity and biochemical parameters were studied at diff...
Effect of Defoliation and Fruit Thinning on Fruit Quality of ‘Crimson Seedless’ Grape
‘Crimson Seedless’ grape Vitis vinifera defoliation fruit thinning fruit quality
2010/11/15
‘Crimson Seedless’ vines were treated with 5 defoliation managements: (1) leaf basal removal
(LBR), (2) leaf basal removal + hedging (LBR+H), (3) leaf basal removal + sterile shoot removal (SSR+LBR),...
Successful reintroduction of ancient grape varieties in the Czech Republic
Pinot noir précoce reintroduction Traminer white Vitis vinifera
2014/3/10
Changes in the law have allowed Czech vintners to produce land wines from some ancient varieties. There is the chance now for the reintroduction of such varieties, when we can clearly explain the pros...
Effects of Treatment Gibberellin Methods on the Occurrence of Berry Splitting in ‘Delaware’ Grape
manganese sulfate pericarp strength plant growth regulator surface wax
2010/11/24
The effects of treatment with gibberellin and MnSO4 solution on berry splitting in ‘Delaware’ grape were investigated. The density of berries in a bunch treated with the first gibberellin (GA, 100 ppm...
Effects of Ammonium Nitrate Application on Skin Color Development of Streptomycin-Treated Seedless ‘Fujiminori’ and ‘Kyoho’ Grape Cultivars
tetraploid grape ammonium nitrate (AMN)
2010/12/2
We investigated the effects of ammonium nitrate (NH4NO3, AMN) application with gibberellic acid (GA) at 13 days after full bloom on the skin color, size and other fruit qualities of tetraploid ‘Fujimi...
Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey
Viticulture grape input usage energy consumption cost analysis Turkey
2010/9/13
Turkey, located on the most suitable place on earth for vinegrowing, has a remarkably old and essential vinegrowing history as well as being the centre of grape-vine gene. Turkey’s share in grape prod...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Influence of Rootstock Type on the Agronomic Characteristics of Two Grape (Vitis vinifera L.) Cultivars Grown in the Northwestern Iberian Peninsula
Cultivar difference Fruit weight Grapevine Rootstock-environment interaction
2009/7/23
Influence of Rootstock Type on the Agronomic Characteristics of Two Grape (Vitis vinifera L.) Cultivars Grown in the Northwestern Iberian Peninsula.
Effects of Gibberellin and CPPU on Enlargement and Characteristics of Seedless Berries Induced by Streptomycin in the ‘Fujiminori’ Grape
Seedless Berries Streptomycin Grape
2009/7/13
Effects of gibberellin (GA3) and 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) on enlargement of seedless berry induced by streptomycin (SM) in the grape cv.‘Fujiminori’ were investigated.
1. Seedless b...