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Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2016/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...