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Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by gas chromatography and gas chromatography/ma...
Black mould of onion is caused by the fungus Aspergillus niger van Tieghem. High incidence of black mould has caused major marketing problems. Not only is the value of the product reduced, but also s...
The purpose of this work was to study the effect of roasting temperature on the production of volatile compounds in Chinese-style pork jerky. The pork jerky was roasted by far-infrared grill at 150...

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