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The inclusion of winter cereals in spring-annual rotations in the northern Great Plains may reduce weed populations and herbicide requirements. A broad range of spring and winter cereals were compare...
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley ?di...
A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to different cereals-soybean meal based diets on broiler performance and tibia ash. Die...
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. ...
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
In this column, Levine discusses the energy requirements involved in steam cooking grits for corn flakes. The process involves putting the flaking grits in a drum and introducing steam during drum rot...
An effective and fast method for determination of deoxynivalenol (DON) in cereals and flours has been developed. The immunoaffinity column was used for the isolation of DON from wheat, corn, rice and...
From 2003 to 2005, a farmer’s participatory evaluation of improved cowpea-cereal cropping systems in the Sudan savanna zone of Nigeria involving over 1600 farmers was conducted. The system involved gr...
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Nigeria agriculture is characterized by small holdings, low capitalization and low yield per unit of land. Cereal crops are the major dietary energy supplier all over the world and particularly in Nig...
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
Optimized application of the preparations aims at the utilization of the current state of knowledge, extension services and technical potential of sprayers in order to apply herbicides in the amounts ...

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